Begin typing your search term above and press enter to search. Press ESC to cancel. Skip to content Home Coursework How does infrared cooking work? Ben Davis March 28, How does infrared cooking work?
Is infrared cooking bad for your health? What is infrared heat cooking? Is infrared cooking better? Can you slow cook on an infrared grill? Are infrared grills hard to clean? Can you convert an infrared grill to regular?
How often should you clean your infrared grill? Can you use aluminum foil on infrared grill? Is an infrared side burner worth it? Which is better infrared or gas grill? What is the advantage of an infrared grill? Can you convert a gas grill to infrared?
Are Char Broil infrared grills good? Are infrared grills healthier? It was used for industrial applications, including tire manufacturing and giant oven systems used to dry automobile paint quickly. In the early s, Best, a backyard griller and perpetual inventor, added a ceramic infrared burner to a barbecue grate he had fashioned for his personal use and discovered an accelerated cooking process that left fast-cooked foods succulent [source: TEC].
While the technology was quickly adapted for commercial use in steakhouses and other restaurants, it was a cost-prohibitive luxury for most home chefs until the expiration of Best's patent in Manufacturers, including Best's own company, then began introducing a new generation of moderately priced, gas- and electric-powered infrared grills aimed at attracting backyard cooks [source: Associated Press ].
In alone, more than 15 million grills were shipped to retailers in North America, and the majority of them were gas grills, including infrared gas grills [source: Hearth, Patio and Barbecue Association ]. Overall, infrared cooking technology has become increasingly accessible in both full-size grills and as an optional burner on standard gas grills [source: Janeway ].
A survey conducted by Consumer Reports revealed that 63 percent of people with access to an infrared grill used the technology regularly [source: Consumer Reports ]. If you're thinking about purchasing an infrared grill or are curious about how they work, it will help to understand how infrared heat is created -- and why it all has to do with wavelengths.
We'll explain more on the next page. Charcoal grills also produce a small amount of infrared energy or radiation when the coals get really hot. Infrared grills heat up faster and can generate much higher temperatures than most conventional grills. This translates to faster cooking times, especially for solid, dense meats like steak, which can cook in as little as 1 minute per side.
Plus, with faster preheating, grill enthusiasts will look forward to grilling more often, even when they may be short on time. Infrared grills produce heat evenly across the entire grilling surface. This means less hot and cold spots and more uniform heat distribution.
At high temperatures this even heat is perfect for searing steaks or chops perfectly. When compared to conventional grills, infrared grills use less gas to attain the same temperatures.
Simply turn on the infrared burner to incinerate food particles into ash for easy removal. The most common type of infrared burner system features a ceramic surface mounted on top of a stainless steel burner system. The ceramic surface produces hundreds of tiny flames that create intense, yet even, heat very quickly. The cooking surface will heat to temperatures ranging from degrees F.
This type of burner is great for searing meat; however, most ceramic burners are unable to cook food at lower temperatures. TEC , the original inventor of infrared technology for grills, recently introduced a radiant glass panel system that features a cooking grid built on top of a radiant glass panel.
The glass panel produces even heat distribution in a range from degrees F, making it a solid choice if you want intense heat for searing and lower temperatures for cooking other types of food.
Heat emitter systems feature a burner made from a stainless steel tube with a metal heat emitter panel positioned over the burner and a cooking grid on top of the emitter panel.
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