Pick up a jar and savor the possibilities. A jar of Silver Spring horseradish always starts with roots from our very own horseradish fields. We grind it, naturally preserve it, and chill it to transplant the farm fresh taste directly to your table. Gluten-Free product from Silver Spring. I've tried two other brands because our stores were out of the Silver Spring brand of coarse ground prepared horseradish.
Nothing beats the Silver Spring brand for making cocktail sauce so I'm delighted I can buy it on line. Thank you! Happiness is having the best cocktail sauce with Silver Spring. I usually put horseradish in my chicken salad and I plan to try the Cranberry Horseradish the next time. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance.
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Homemade prepared horseradish tastes fresher than store-bought varieties and is a surprisingly versatile condiment that will keep, refrigerated, for about three months. Start with fresh horseradish, which should be chilled to preserve its punch, and a box grater, a hand grinder or a food processor.
Horseradish is potent, so make sure to keep the windows open or wear glasses to protect yourself from the fumes when handling the raw ingredient. Whisked into vinaigrettes, drizzled over poached fish or stirred into mayonnaise for a brighter egg salad sandwich, a spoonful of prepared horseradish wakes up whatever you're cooking. Plant a section of root in a sunny part of your yard, make sure it gets some water, and soon you'll have more horseradish than you can use.
If you don't have access to a garden plant, you can often find the roots at markets such as Whole Foods. Homemade prepared horseradish is about twice as strong as store-bought versions, and lasts about 3 to 4 weeks in the refrigerator. If you have access to a garden horseradish plant, use a sturdy shovel to dig up an 8 to inch long tuber of horseradish.
You can't pull it up. The plant itself, once established, propagates with tubers, and is very hardy. See Wikipedia on horseradish. Remove the leaves from the root and rinse the dirt off of the root.
Use a vegetable peeler to peel the surface skin off of the tuber. Chop into pieces. Put into a food processor. Add a couple tablespoons of water. Process until well ground.
At this point be careful! A ground up fresh horseradish is many times as potent as freshly chopped onions and can really hurt your eyes if you get too close.
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