The most important kitchen tool you will need to ensure a perfectly cooked, safe to eat meatloaf, is an accurate meat thermometer. Having a dependable meat thermometer takes the guesswork out of determining when a piece of meat is done.
Most of the following meatloaf recipes take around an hour. I buy and test all the thermometers I review and it has made cooking a lot easier. All Beef Meatloaf temp done at degrees Fahrenheit. For a 3 pound, all-beef meatloaf, heat the oven to degrees Fahrenheit. For best results, bake on a wire rack on a baking sheet on the center rack of the oven. Start checking the temperature of the meatloaf at the minute mark. Home made is better and more healthy but had a short shelf life. Next time we will try home made.
I have the MK4 which always works plus a Bluetooth unit which was a gift. What is the target temp using ground Turkey? Meatloaf does not have to be cooked in a degree oven. It can be cooked in a smoker at degrees, using a meatloaf-shaped basket They are made for that purpose. The result is delicious! Track Your Order. Account Specials Search for: Search Button. Jump to Recipe. What makes a good meatloaf? Meatloaf needs a few things to be its best self.
Meatloaf should be moist, not dry. But it should also not be soggy and greasy. Meatloaf should be flavorful, not bland. Meatloaf should not be too dense. It should be light enough to enjoy and maybe have seconds! Meatloaf should have a delicious crusty outside. Moist not soggy, not dry meatloaf To get a meatloaf that is moist not dry we need two things: binders and temperature control. Milk and breadcrumbs act as binders So much for the binders, but they are only half the battle.
Flavorful meatloaf Do you know what separates the cooking of most great chefs from that of the average home cook? Meatloaf should slice, not crumble, nor should it be too dense For that diner-worthy blue-plate special presentation, you need to be able to actually slice your meatloaf.
Meatloaf should have a delectable outer crust The well-cooked outer crust of a piece of meatloaf is one of the best parts. Mix the breadcrumbs and milk together in the bottom of a large mixing bowl. Finely chop the onion, celery, and garlic in a food processor. Credit: Caitlin Bensel. The amount of fat and liquid in your recipe will ultimately determine how tender and juicy meatloaf turns out.
Pay attention to the ratio of lean meat to fat in your meat mixture because the fat will liquify during the cooking process. Sauteeing your chopped veggies in butter or oil beforehand will allow them to release even more moisture and flavor when baked inside the loaf. When mixing with your hands, handle and shape the meat carefully to avoid compressing and making it dense. In fact, you have the opportunity to add even more layers of flavor to your meaty dish, whether that be with soy sauce, maple syrup, or steak sauce.
The flavor options are limitless. If you do not already have a meat thermometer, try looking for a ThermoPro Meat Thermometer. The company offers a wide variety of meat thermometers, including a wireless meat thermometer. Using this kind of thermometer, stick the probe into the center of the meatloaf, then use the remote thermometer to monitor the temperature while you are working on other things. For the best reading, insert your meat thermometer into the thickest part of the meatloaf. The thermometer must go at least a half-inch into the meatloaf to work, but you will most likely need to stick the probe deeper into the meat.
Ideally, the probe should reach the innermost part of the meatloaf. The temperature you cook your meatloaf to depends on the kind of meat you are using. Just as the cooking temperature for pork and turkey are different the internal temp for meatloaf with pork will be different than the internal temp of turkey meatloaf.
Most meat thermometers have settings for both Fahrenheit and Celsius. While most scientists use Celsius for measuring temperature, it is easier for most people in the US to use Fahrenheit.
Because you do not always have the option to use either metric, below is the meatloaf cooking temp for Celsius, as well as the temp for Fahrenheit. If you are mixing multiple kinds of meat in your meatloaf, cook the meatloaf to the higher temperature, as that is when the meatloaf is safe to eat. This might make the meatloaf slightly drier, which you can try to offset by using meat with a higher fat content or adding extra vegetables.
You might notice the cooking temperatures for these meatloaves seem a bit high. This is because ground meat can be exposed to harmful bacteria during the grinding process. Ground meat must be cooked to a higher temperature than whole cuts to account for any extra bacteria to which they have been exposed. While cooking meat, taking an accurate internal temperature is a matter of safety. Eating undercooked meat puts you at risk of contracting several unpleasant, and sometimes deadly, foodborne illnesses, including E.
Coli and Salmonella. These illnesses are especially dangerous for kids. The CDC recommends using a meat thermometer to check meat temperature before eating anything.
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