When cooked, ogo turns from a reddish-brown to a deep green color. It can be steamed or used in cold infusions. Pastry chefs should play with the jellifying properties of ogo, as it is one of the seaweeds used to make agar. Besides creating interesting textures in desserts, the fresh ogo will add a unique dimension and enhancement to other flavors. Ogo has another interesting characteristic in that it turns to a bright orange when immersed in alcohol like gin.
Some bartenders have harnessed this vibrant color to add a special look to a flight of shots by adding a bit of seaweed to each glass. Watkins Pure Vanilla Extract - 11oz 4. Danncy Pure Mexican Vanilla Extract - 33oz 4. Redmond Fine Sea Salt - 25 Ibs 5. Everglades 2pack Seasoning Sprinklers - Pack of 2 4.
Usumacinta Mexican Vanilla Amber - 8. You may also like. Dried Mushrooms. Bento Seaweed Punches. Dried Fruit Dried Mangoes. Dried Dates. I have never tried dried ogo before, but if you live in the mainland, you will do anything for good poke.
Honestly, It taste so good. I am making my own tako poke with it. Shipping was so fast. I literally got it the next day. I live in Oregon. The quality of the ogo is so good. Poke in the mainland is very expensive. Now I have a place I can buy from in the mainland and know it will be here in a day or so. Also the price can't be beat. You can't get that no where else. Ive seen others on amazon, but the price is outrageous. Just added to your cart. Continue shopping.
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